Moroccan Orange and Radish Salad
"This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 183.6
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 722.4 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 5.1 g
- Sugars - 9.8 g
- Protein - 1.8 g
- Calcium - 86.7 mg
- Iron - 1 mg
- Vitamin C - 52.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel oranges, removing white pith; slice thinly.
Step 2
Slice radishes thinly.
Step 3
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Step 4
Top with onion and olives; drizzle with dressing.
Step 5
Lemon dressing:
Step 6
Combine all ingredients in screw-top jar; shake well.
Tips
No special items needed.
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