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Moroccan Orange and Radish Salad

Here's how you make Moroccan Orange and Radish Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 large seedless oranges (1.8 kilograms)
  • 4 large red radishes (200 grams)
  • 1/2 small red onion, sliced finely (50 grams)
  • 1 cup nicoise olives, seeded (180 grams)
  • Lemon Dressing:
  • 1 garlic clove, crushed
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon sugar
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon orange flower water
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel oranges, removing white pith; slice thinly.

  • Step 2: Slice radishes thinly.

  • Step 3: Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.

  • Step 4: Top with onion and olives; drizzle with dressing.

  • Step 5: Lemon dressing:

  • Step 6: Combine all ingredients in screw-top jar; shake well.

We hope you enjoy this recipe!

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