Moroccan Orange and Radish Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32343

May 29, 2019



"This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (209.1 g)
  • Calories 183.6
  • Total Fat - 14 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 722.4 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 5.1 g
  • Sugars - 9.8 g
  • Protein - 1.8 g
  • Calcium - 86.7 mg
  • Iron - 1 mg
  • Vitamin C - 52.1 mg
  • Thiamin - 0.1 mg

Step 1

Peel oranges, removing white pith; slice thinly.

Step 2

Slice radishes thinly.

Step 3

Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.

Step 4

Top with onion and olives; drizzle with dressing.

Step 5

Lemon dressing:

Step 6

Combine all ingredients in screw-top jar; shake well.

Tips & Variations


No special items needed.

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