Moroccan Meatballs
Recipe: #13825
August 13, 2014
Categories: Ground Beef, Moroccan, Sunday Dinner, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"You can also add 2 eggs beaten at end to make tajine, and you can substitute canned tomatoes for fresh if needed. i was told this wasnt saucy enough if it isnt add 20 oz can tomato sauce , im putting it as an option, sorry puppytypup"
Original is 4 servings
Ingredients
- SAUCE
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- MEATBALLS
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- EGG
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Nutritional
- Serving Size: 1 (448.1 g)
- Calories 422.9
- Total Fat - 22.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 205.1 mg
- Sodium - 2081.1 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 5.2 g
- Sugars - 11 g
- Protein - 37.9 g
- Calcium - 93.4 mg
- Iron - 7.1 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Start sauce simmering on low.
Step 2
Mix meatball ingredients together and make walnut sized meatballs. Fry in covered pan.
Step 3
When browned add to sauce and cook for 10 more minutes. If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.
Tips
No special items needed.
2 Reviews
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