Moroccan Meatballs

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"You can also add 2 eggs beaten at end to make tajine, and you can substitute canned tomatoes for fresh if needed. i was told this wasnt saucy enough if it isnt add 20 oz can tomato sauce , im putting it as an option, sorry puppytypup"

Original recipe yields 4 servings
OK
  • SAUCE
  • MEATBALLS
  • EGG

Nutritional

  • Serving Size: 1 (448.1 g)
  • Calories 422.9
  • Total Fat - 22.2 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 205.1 mg
  • Sodium - 2081.1 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 11 g
  • Protein - 37.9 g
  • Calcium - 93.4 mg
  • Iron - 7.1 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.2 mg

Step 1

Start sauce simmering on low.

Step 2

Mix meatball ingredients together and make walnut sized meatballs. Fry in covered pan.

Step 3

When browned add to sauce and cook for 10 more minutes. If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.

Tips & Variations


No special items needed.

pelysma

Loved this recipe. I added the tomato sauce I felt it needed it. Such a great bomb of flavor in your mouth. The flavors in meatball and sauce combine together so well.

review by:
(21 Aug 2019)

Puppitypup

Wow, this is absolutely delicious, wish we had leftovers! I tried it first without the tomato sauce but felt it needed more, so I added a 15 ounce can. I cut the salt in half and the pepper even more. Dienia, you've got a great recipe here, I can't wait to make it again!

review by:
(21 Oct 2014)