Created by dienia b on August 13, 2014
Step 1: Start sauce simmering on low.
Step 2: Mix meatball ingredients together and make walnut sized meatballs. Fry in covered pan.
Step 3: When browned add to sauce and cook for 10 more minutes. If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.