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Moroccan Grilled Onion Salad

Here's how you make Moroccan Grilled Onion Salad
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  • Servings: 2-4
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 4 onions
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon peel, slivered
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel onions, leaving some of the stem intact at the top and then cut a cross into each root end (you don't want them to fall apart).

  • Step 2: In a cup or bowl combine the next 4 ingredients (oil - lemon peel) and brush mixture over the onions. Let stand for 30 minutes.

  • Step 3: On your grill on medium heat, cover cook with the vents open for 15 minutes; turn onions over and cover-cook for another 15 minutes or until onions are tender.

  • Step 4: Let onions cool and then cut them into 1/3 inch slices; sprinkle with salt and pepper. Can be served warm or chilled.

We hope you enjoy this recipe!

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