MOROCCAN BROWN RICE (RICE COOKER)
"Recipe source: The Ultimate Rice Cooker book"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 302.6
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 628.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 2.4 g
- Calcium - 27.4 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Coat the rice cooker bowl with Pam.
Step 2
Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
Step 3
When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
Step 4
Fluff rice.
Step 5
Serve hot, sprinkled with a bit of the preserved lemon.
Tips
- Rice cooker
3 Reviews
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