MOROCCAN BROWN RICE (RICE COOKER)
Created by ellie on January 28, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #28960
Ingredients
- 240 grams dry rice (dry 1 1/2 cups long grain brown )
- 2 3/4 cups water ( or 2 3⁄4 cups vegetable stock)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 3 tablespoons butter, cut into pieces
- 1/4 cup minced lemon (preserved lemon, garnish)
How to Make
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Step 1: Coat the rice cooker bowl with Pam.
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Step 2: Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
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Step 3: When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
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Step 4: Fluff rice.
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Step 5: Serve hot, sprinkled with a bit of the preserved lemon.
Nutritional Facts
- Serving Size: 1 (249.3 g)
- Calories 302.6
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 628.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 2.4 g
- Calcium - 27.4 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg