Created by ellie on January 28, 2018
Step 1: Coat the rice cooker bowl with Pam.
Step 2: Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
Step 3: When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
Step 4: Fluff rice.
Step 5: Serve hot, sprinkled with a bit of the preserved lemon.