Brown Rice Pilaf With Cranberries & Pistachios

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"A recipe from Loonyspoons. If you are so inclined...try quinoa, wheat berries or bulgur instead of the rice."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (179.2 g)
  • Calories 180.4
  • Total Fat - 2.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.6 mg
  • Sodium - 586.8 mg
  • Total Carbohydrate - 37 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2 g
  • Protein - 3 g
  • Calcium - 30.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat olive oil in medium pot over medium-high heat.

Step 2

Add mushrooms, onions and garlic.

Step 3

Cook and stir until vegetables begin to soften, about 3 minutes.

Step 4

Stir in rice; cook for 1 more minute.

Step 5

Add broth and salt (if using).

Step 6

Bring to a boil.

Step 7

Reduce heat to low and simmer, covered, for about 20 minutes (check suggested cooking time on rice or grain package since brands vary)

Step 8

Remove from heat.

Step 9

Stir in cranberries, pistachios, parsley and lemon zest.

Step 10

Let stand, covered for 10 minutes before serving.

Tips & Variations


No special items needed.

Related

dienia b

Very good this went amazingly well with pork chops

review by:
(15 Jun 2022)