MOROCCAN BROWN RICE (RICE COOKER)

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #28960

January 28, 2018



"Recipe source: The Ultimate Rice Cooker book"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.3 g)
  • Calories 302.6
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 628.9 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.3 g
  • Protein - 2.4 g
  • Calcium - 27.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0 mg

Step 1

Coat the rice cooker bowl with Pam.

Step 2

Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.

Step 3

When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.

Step 4

Fluff rice.

Step 5

Serve hot, sprinkled with a bit of the preserved lemon.

Tips & Variations


  • Rice cooker

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