Ingredients
- 240 grams dry rice (dry 1 1/2 cups long grain brown )
- 2 3/4 cups water ( or 2 3⁄4 cups vegetable stock)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 3 tablespoons butter, cut into pieces
- 1/4 cup minced lemon (preserved lemon, garnish)
How to Make
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Step 1: Coat the rice cooker bowl with Pam.
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Step 2: Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
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Step 3: When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
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Step 4: Fluff rice.
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Step 5: Serve hot, sprinkled with a bit of the preserved lemon.
Tips & Variations
- Rice cooker
We hope you enjoy this recipe!
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