Moroccan Beet Salad

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Another of my canned beet salads"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (120.7 g)
  • Calories 80.9
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 228.5 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 8.7 g
  • Protein - 2 g
  • Calcium - 24.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0 mg

Step 1

Mix all together

Tips & Variations


No special items needed.

Related

Sheepdoc

I used vacuum packed cooked beets instead of canned. Tasted the same but color was off. I went easy on the heat as the main dish was super spicy. Yummy side dish.

review by:
(31 Aug 2019)

Northwestgal

This was an excellent way to prepare beets. I loved all the warm spices, but the cumin and cinnamon in particular dressed up the canned beets rather well. Thank you for sharing your recipe, dienia b. Made for Susie's World Tour 2019 (Morocco).

review by:
(27 Aug 2019)

K9 Owned

I cut the recipe back to 1 can as I am the only one who will eat beets. I really like the salad - such bright flavours. Made for World Tour 2019

review by:
(14 Aug 2019)