Moroccan Beet Salad
Created by dienia b on November 12, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30901
Ingredients
- 3 cans (30 ounces) sliced beets (3 x15 ounce cans, drained )
- 1/2 teaspoon cumin (start low go high,cumin is strong,I would go with dash starting out)
- 1/2 teaspoon cinnamon
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- 3 tablespoons parsley, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Mix all together
Nutritional Facts
- Serving Size: 1 (120.7 g)
- Calories 80.9
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 228.5 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.6 g
- Sugars - 8.7 g
- Protein - 2 g
- Calcium - 24.9 mg
- Iron - 1.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg