Morning Glory Carrot Muffins

9-18
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"Great item to have with coffee to bring glory to your morning!"

Original recipe yields 9-18 servings
OK

Nutritional

  • Serving Size: 1 (137.1 g)
  • Calories 372.9
  • Total Fat - 9.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 23.1 mg
  • Sodium - 366.9 mg
  • Total Carbohydrate - 70.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 48 g
  • Protein - 4.9 g
  • Calcium - 105.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350-degree oven.

Step 2

Lightly spray or wipe muffin tines with vegetable oil. Mix the flour, brown sugar, baking powder, salt, cinnamon, ginger, and cloves in a large mixing bowl.

Step 3

Add the oil, applesauce, egg, egg white, vanilla, strained carrots, juice, and crushed pineapple and its juices. Mix well. Stir in the coconut.

Step 4

Fill the muffin tins two-thirds full. Bake for 20-25 minutes, or until a tooth pick comes out clean.

Step 5

Turn the muffins out onto a wire rack. Once cooled, store them in an airtight container.

Step 6

YIELDS: 18 muffins

Tips & Variations


No special items needed.

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