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Morning Glory Carrot Muffins

Here's how you make Morning Glory Carrot Muffins
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  • Servings: 9-18
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 9-18 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 2 cups light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 cup oil
  • 1/2 cup applesauce
  • 1 large egg
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 2 jars (5 ounces) pureed carrots (strained carrot baby food, 2 1/2 ounces each jar)
  • 1/2 cup carrot juice (fresh carrot or orange juice)
  • 4 ounces unsweetened crushed pineapple in its own juice
  • 3/4 cup loosely packed unsweetened shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degree oven.

  • Step 2: Lightly spray or wipe muffin tines with vegetable oil. Mix the flour, brown sugar, baking powder, salt, cinnamon, ginger, and cloves in a large mixing bowl.

  • Step 3: Add the oil, applesauce, egg, egg white, vanilla, strained carrots, juice, and crushed pineapple and its juices. Mix well. Stir in the coconut.

  • Step 4: Fill the muffin tins two-thirds full. Bake for 20-25 minutes, or until a tooth pick comes out clean.

  • Step 5: Turn the muffins out onto a wire rack. Once cooled, store them in an airtight container.

  • Step 6: YIELDS: 18 muffins

We hope you enjoy this recipe!

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