Moravské Koláče I Ceske Kolače Czech Kolace Recipe

"Can use any filling you want. The 1st kind has 2 layers of cheese and then fruit layer. They said plum ( prune). The second kind was Bohemian which is Mr. Picky and Libbie. It means round in Czech so it's a round pastry."

Step by Step Method

Step 1

Whisk dry ingredients together and make a well in the center.

Step 2

Mix wet ingredients together, melt butter in scalded milk.

Step 3

When lukewarm add egg yolks and vanilla.

Step 4

Mix into dry ingredients.

Step 5

Mix put in greased bowl to rise and cover.

Step 6

Let rise until double in volume.

Step 7

Punch down, and let rise again.

Step 8

Pinch off dough.

Step 9

Put in buttered pan.

Step 10

Put a tablespoon of filling in center read my other Kolače recipes to get what they do.

Step 11

Let rise until double.

Step 12

Preheat oven to 350F. Bake for 25 minutes or until lightly browned, they were using wood stove back then.

Moravské Koláče I Ceske Kolače Czech Kolace

Ingredients

Nutritional