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Moravské Koláče I Ceske Kolače Czech Kolace

Here's how you make Moravské Koláče I Ceske Kolače Czech Kolace
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  • Servings: 12
  • Prep: 4h
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dry
  • 4 cups flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon orange zest
  • 1 ounce yeast (1 package)
  • 1 teaspoon salt
  • Wet
  • 1 cup milk, scalded
  • 1 teaspoon vanilla
  • 3/4 cup butter
  • 2 egg yolks
  • Filling
  • 12 ounces Solo poppyseed filling (1 can)
  • 1/4 cup powdered sugar, sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients together and make a well in the center.

  • Step 2: Mix wet ingredients together, melt butter in scalded milk.

  • Step 3: When lukewarm add egg yolks and vanilla.

  • Step 4: Mix into dry ingredients.

  • Step 5: Mix put in greased bowl to rise and cover.

  • Step 6: Let rise until double in volume.

  • Step 7: Punch down, and let rise again.

  • Step 8: Pinch off dough.

  • Step 9: Put in buttered pan.

  • Step 10: Put a tablespoon of filling in center read my other Kolače recipes to get what they do.

  • Step 11: Let rise until double.

  • Step 12: Preheat oven to 350F. Bake for 25 minutes or until lightly browned, they were using wood stove back then.

  • Step 13: Sprinkle powdered sugar on baked Kolače.

We hope you enjoy this recipe!

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