Moravské Koláče I Ceske Kolače Czech Kolace
Created by dienia b on July 10, 2025
- Servings: 12
- Prep Time: 4h
- Cook Time: 25m
- Recipe #44841
Ingredients
- Dry
- 4 cups flour
- 3 1/2 tablespoons sugar
- 1 tablespoon orange zest
- 1 ounce yeast (1 package)
- 1 teaspoon salt
- Wet
- 1 cup milk, scalded
- 1 teaspoon vanilla
- 3/4 cup butter
- 2 egg yolks
- Filling
- 12 ounces Solo poppyseed filling (1 can)
- 1/4 cup powdered sugar, sifted
How to Make
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Step 1: Whisk dry ingredients together and make a well in the center.
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Step 2: Mix wet ingredients together, melt butter in scalded milk.
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Step 3: When lukewarm add egg yolks and vanilla.
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Step 4: Mix into dry ingredients.
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Step 5: Mix put in greased bowl to rise and cover.
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Step 6: Let rise until double in volume.
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Step 7: Punch down, and let rise again.
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Step 8: Pinch off dough.
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Step 9: Put in buttered pan.
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Step 10: Put a tablespoon of filling in center read my other Kolače recipes to get what they do.
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Step 11: Let rise until double.
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Step 12: Preheat oven to 350F. Bake for 25 minutes or until lightly browned, they were using wood stove back then.
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Step 13: Sprinkle powdered sugar on baked Kolače.
Nutritional Facts
- Serving Size: 1 (126.5 g)
- Calories 424.4
- Total Fat - 25.1 g
- Saturated Fat - 11.9 g
- Cholesterol - 472.2 mg
- Sodium - 337.2 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 4.5 g
- Sugars - 9.3 g
- Protein - 12.7 g
- Calcium - 93.6 mg
- Iron - 2.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg