Moravian Sauerkraut
Recipe: #37840
November 29, 2021
Categories: Side Dishes, Bacon, Onions Potatoes, Eastern European, more
"The cooked everything separately from the sauerkraut and added to it .I'm not but you can. Who does their dishes? Lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 87.7
- Total Fat - 1.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 567.7 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.2 g
- Sugars - 2.8 g
- Protein - 3.7 g
- Calcium - 45 mg
- Iron - 2.2 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan
Step 2
Fry bacon, remove,crumble
Step 3
Saute onion in fat till soft
Step 4
Add flour and seasonings
Step 5
Drain juice from kraut.
Step 6
With kraut still in bag add tap water.
Step 7
Pour kraut and water into the saucepan and turn heat down over a low flame
Step 8
Add potato,caraway seeds and bacon to kraut.
Step 9
Simmer for 45 minutes.
Tips
No special items needed.
0 Reviews
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