Moravian Sauerkraut

8
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In

Recipe: #37840

November 29, 2021



"The cooked everything separately from the sauerkraut and added to it .I'm not but you can. Who does their dishes? Lol"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 87.7
  • Total Fat - 1.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.4 mg
  • Sodium - 567.7 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.8 g
  • Protein - 3.7 g
  • Calcium - 45 mg
  • Iron - 2.2 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan

Step 2

Fry bacon, remove,crumble

Step 3

Saute onion in fat till soft

Step 4

Add flour and seasonings

Step 5

Drain juice from kraut.

Step 6

With kraut still in bag add tap water.

Step 7

Pour kraut and water into the saucepan and turn heat down over a low flame

Step 8

Add potato,caraway seeds and bacon to kraut.

Step 9

Simmer for 45 minutes.

Tips & Variations


No special items needed.

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