Moravian Sauerkraut
Created by dienia b on November 29, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 50m
- Recipe #37840
Ingredients
- 1 bag(2 pounds) sauerkraut
- 4 ounces bacon,(4 slices)
- 1/2 cup onion, chopped
- 1 potato,peeled,grated
- 1 teaspoon caraway seeds
- 1/4 teaspoons pepper
- 1/2 teaspoon salt
- 1 teaspoon flour
How to Make
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Step 1: In large saucepan
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Step 2: Fry bacon, remove,crumble
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Step 3: Saute onion in fat till soft
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Step 4: Add flour and seasonings
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Step 5: Drain juice from kraut.
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Step 6: With kraut still in bag add tap water.
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Step 7: Pour kraut and water into the saucepan and turn heat down over a low flame
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Step 8: Add potato,caraway seeds and bacon to kraut.
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Step 9: Simmer for 45 minutes.
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 87.7
- Total Fat - 1.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 567.7 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.2 g
- Sugars - 2.8 g
- Protein - 3.7 g
- Calcium - 45 mg
- Iron - 2.2 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg