Moo Dang

4
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #32249

May 22, 2019



"Lovely spiced pork. This has a lovely, slightly sweet flavor to it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (133.9 g)
  • Calories 255
  • Total Fat - 10.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.7 mg
  • Sodium - 2409.3 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.9 g
  • Protein - 30.8 g
  • Calcium - 11.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.

Step 2

Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.

Step 3

When done, the pork should be reddish, firm and dry but not burned.

Tips & Variations


No special items needed.

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