Moo Dang

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #32249

May 22, 2019

"Lovely spiced pork. This has a lovely, slightly sweet flavor to it."

Original recipe yields 4 servings


  • Serving Size: 1 (133.9 g)
  • Calories 255
  • Total Fat - 10.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.7 mg
  • Sodium - 2409.3 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.9 g
  • Protein - 30.8 g
  • Calcium - 11.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.

Step 2

Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.

Step 3

When done, the pork should be reddish, firm and dry but not burned.

Tips & Variations

No special items needed.



This was delicious...I went on a hunt for a recipe to use my pork loin chops...(that had lots of fat in it)...I found this recipe and thought it would work great...I cut my pork in chunks to get rid of the fat...but the end result that was served over rice was amazing...I didn't take a photo because it wasn't true to the recipe...but I plan to make it again if and when I end up with some really fatty pieces from my huge Costco pork chop purchase...I cooked it in my cast iron skillet and it came out perfect...

review by:
(3 Sep 2020)