Moo Dang
Created by Fizzybrat on May 22, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 60m
- Recipe #32249
Ingredients
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 pound pork loin
- 1 teaspoon Chinese five spice powder
How to Make
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Step 1: Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.
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Step 2: Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
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Step 3: When done, the pork should be reddish, firm and dry but not burned.
Nutritional Facts
- Serving Size: 1 (133.9 g)
- Calories 255
- Total Fat - 10.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.7 mg
- Sodium - 2409.3 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.1 g
- Sugars - 6.9 g
- Protein - 30.8 g
- Calcium - 11.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg