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Moo Dang

Here's how you make Moo Dang
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  • Servings: 4
  • Prep: 20m
  • Cook: 60m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon salt
  • 1 pound pork loin
  • 1 teaspoon Chinese five spice powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.

  • Step 2: Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.

  • Step 3: When done, the pork should be reddish, firm and dry but not burned.


We hope you enjoy this recipe!

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