Montana Corn Bread
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Original is 9 servings
Ingredients
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- Bread
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-
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Nutritional
- Serving Size: 1 (91.6 g)
- Calories 200
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 117 mg
- Sodium - 213.8 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.9 g
- Sugars - 9.3 g
- Protein - 6.7 g
- Calcium - 166.4 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Heavily butter a 9 x 9 inch pan.
Step 3
Beat all ingredients together until smooth.
Step 4
Pour into greased 9 x 9 inch pan.
Step 5
Bake for 20 minutes at 425 degrees or until done (light brown).
Step 6
DO NOT OVERBAKE.
Tips
No special items needed.
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