Montana Corn Bread

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #42648

April 09, 2024



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Original is 9 servings
  • Bread

Nutritional

  • Serving Size: 1 (91.6 g)
  • Calories 200
  • Total Fat - 9.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 117 mg
  • Sodium - 213.8 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 9.3 g
  • Protein - 6.7 g
  • Calcium - 166.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Heavily butter a 9 x 9 inch pan.

Step 3

Beat all ingredients together until smooth.

Step 4

Pour into greased 9 x 9 inch pan.

Step 5

Bake for 20 minutes at 425 degrees or until done (light brown).

Step 6

DO NOT OVERBAKE.

Tips


No special items needed.

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