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Montana Corn Bread

Here's how you make Montana Corn Bread
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  • Servings: 9
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • Bread
  • 1/2 cup white flour
  • 1/2 cup wheat flour
  • 1/2 cup cornmeal
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 cup milk
  • 1 tablespoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Heavily butter a 9 x 9 inch pan.

  • Step 3: Beat all ingredients together until smooth.

  • Step 4: Pour into greased 9 x 9 inch pan.

  • Step 5: Bake for 20 minutes at 425 degrees or until done (light brown).

  • Step 6: DO NOT OVERBAKE.

We hope you enjoy this recipe!

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