Montana Corn Bread
Created by dienia b on April 9, 2024
- Servings: 9
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42648
Ingredients
- 2 tablespoons butter
- Bread
- 1/2 cup white flour
- 1/2 cup wheat flour
- 1/2 cup cornmeal
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 egg
- 1 cup milk
- 1 tablespoon baking powder
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Heavily butter a 9 x 9 inch pan.
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Step 3: Beat all ingredients together until smooth.
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Step 4: Pour into greased 9 x 9 inch pan.
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Step 5: Bake for 20 minutes at 425 degrees or until done (light brown).
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Step 6: DO NOT OVERBAKE.
Nutritional Facts
- Serving Size: 1 (91.6 g)
- Calories 200
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 117 mg
- Sodium - 213.8 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.9 g
- Sugars - 9.3 g
- Protein - 6.7 g
- Calcium - 166.4 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg