Mongolian Beef Meatball Stir Fry
"Used Sapporo Ichiban Ramen and sunbird seasoning packets. Could add mushrooms and broccoli."
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (539.4 g)
- Calories 879.2
- Total Fat - 54.8 g
- Saturated Fat - 20.7 g
- Cholesterol - 158.1 mg
- Sodium - 3119.9 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 4.2 g
- Sugars - 18.1 g
- Protein - 44.9 g
- Calcium - 61.1 mg
- Iron - 5.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat sesame oil in a wok.
Step 2
Add onions and bell peppers and cook until softened.
Step 3
Add thawed meatballs and garlic.
Step 4
Mix seasoning packet and beef broth and pour into wok.
Step 5
Add noodles, but not it's seasoning packets.
Step 6
Cook until noodles are almost done.
Step 7
Undo noodles and add snow peas.
Step 8
Garnish with onions and sesame seeds.
Tips
No special items needed.
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