Mongolian Beef Meatball Stir Fry
Created by dienia b on April 8, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42643
Ingredients
- 1 tablespoon toasted sesame oil
- 1 cup onions sliced
- 1 cup bell peppers, sliced
- 1 clove garlic smashed
- 12 ounces frozen meatballs (1 package)
- 3 cups beef broth
- 1 ounce Mongolian beef seasoning mix (1 package)
- 7 ounces ramen noodles (2 packages)
- 8 ounces snow peas, fresh or frozen
- Garnish
- 2 green onions, minced
- 1/2 teaspoon sesame seeds
How to Make
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Step 1: Heat sesame oil in a wok.
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Step 2: Add onions and bell peppers and cook until softened.
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Step 3: Add thawed meatballs and garlic.
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Step 4: Mix seasoning packet and beef broth and pour into wok.
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Step 5: Add noodles, but not it's seasoning packets.
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Step 6: Cook until noodles are almost done.
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Step 7: Undo noodles and add snow peas.
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Step 8: Garnish with onions and sesame seeds.
Nutritional Facts
- Serving Size: 1 (539.4 g)
- Calories 879.2
- Total Fat - 54.8 g
- Saturated Fat - 20.7 g
- Cholesterol - 158.1 mg
- Sodium - 3119.9 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 4.2 g
- Sugars - 18.1 g
- Protein - 44.9 g
- Calcium - 61.1 mg
- Iron - 5.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.6 mg