Mom's Veggie Dip

Prep Time
Cook Time
Ready In

"This is a recipe my mother developed quite a few years back. This was her secret recipe for years as it was the house dip in a local restaurant she worked at. It is served as a veggie dip, but I also enjoy it with potato chips."

Original recipe yields 32 servings


  • Serving Size: 1 (14.6 g)
  • Calories 32.5
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4.4 mg
  • Sodium - 65.8 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 0.6 g
  • Calcium - 11.8 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together.

Step 2

Refrigerate for a couple of hours to allow the flavours to meld.

Step 3


Tips & Variations

No special items needed.



This is all ready to go for our Christmas get together today. It's yummy ,and I know they are going to love this one!

review by:
(25 Dec 2020)


I made this to dip your recipe for Salt and Vinegar Chicken Tenders in, and I am so glad I did. My little one hogged it, but I did manage to get some when she bent over to get a piece of chicken she dropped on the floor (ha ha)!!!. Excellent dip!

review by:
(11 Feb 2020)


Awesome dip! Served it two ways for dinner, as a dip for veggies and thinned a wee bit for salad dressing. Both ways were delish! Going into my rotations. Thanks for sharing Bea! Made for Billboard Recipe Tag.

review by:
(29 Jul 2017)


I made the dip to have with your recipe for sea salt and vinegar chicken tenders and it was perfect to dip the chicken pieces in. I had some of it with pretzels. So darn good!

(29 Sep 2016)


This dip is a delightful switch from ranch dressing or onion dip. It is one of those dips we'll enjoy on many different foods. Come summer we will be trying it with grilled salmon as well as a dip for fresh cucumbers. Thanks, Bea for posting the recipe.

review by:
(25 Feb 2012)