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Moms Veggie Dip

Here's how you make Moms Veggie Dip
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  • Servings: 32
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 8 ounces sour cream (1 cup)
  • 1 cup mayonnaise (Hellman's)
  • 1 teaspoon garlic salt
  • 1 teaspoon dried dill weed
  • Worcestershire sauce (few drops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Refrigerate for a couple of hours to allow the flavours to meld.

  • Step 3: Serve.

We hope you enjoy this recipe!

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