Moms Veggie Dip
Created by QueenBea on October 17, 2011
- Servings: 32
- Prep Time: 5m
- Cook Time: 0m
- Recipe #683
Ingredients
- 8 ounces sour cream (1 cup)
- 1 cup mayonnaise (Hellman's)
- 1 teaspoon garlic salt
- 1 teaspoon dried dill weed
- Worcestershire sauce (few drops)
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Refrigerate for a couple of hours to allow the flavours to meld.
-
Step 3: Serve.
Nutritional Facts
- Serving Size: 1 (14.6 g)
- Calories 32.5
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 65.8 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.6 g
- Calcium - 11.8 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg