Ingredients
- 2 1/2 pounds potatoes (sliced thinly)
- 1/2 tablespoon salt (for water)
- 8 to 16 ounces cheddar cheese (grated)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Kosher salt (1 generous pinch)
- Nutmeg (1 generous pinch)
- 3 cups milk
How to Make
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Step 1: Peel and slice potatoes, boil for 15-20 minutes or until tender, drain.
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Step 2: Meanwhile, preheat oven to 350 degrees and grease 9x13 pan.
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Step 3: To make sauce, melt butter in saucepan over medium heat, stir in flour, salt and nutmeg. Cook until slightly browned. Add milk, a little at a time, whisking continually until thickened. Remove from heat.
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Step 4: Cover bottom of pan with half the potato slices, half the cheese, and half the sauce. Repeat.
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Step 5: Bake for about 35 minutes or until done.
We hope you enjoy this recipe!
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