Mom's Scalloped Potatoes
Created by Puppitypup on July 26, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 45m
- Recipe #13366
Ingredients
- 2 1/2 pounds potatoes (sliced thinly)
- 1/2 tablespoon salt (for water)
- 8 to 16 ounces cheddar cheese (grated)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Kosher salt (1 generous pinch)
- Nutmeg (1 generous pinch)
- 3 cups milk
How to Make
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Step 1: Peel and slice potatoes, boil for 15-20 minutes or until tender, drain.
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Step 2: Meanwhile, preheat oven to 350 degrees and grease 9x13 pan.
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Step 3: To make sauce, melt butter in saucepan over medium heat, stir in flour, salt and nutmeg. Cook until slightly browned. Add milk, a little at a time, whisking continually until thickened. Remove from heat.
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Step 4: Cover bottom of pan with half the potato slices, half the cheese, and half the sauce. Repeat.
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Step 5: Bake for about 35 minutes or until done.
Nutritional Facts
- Serving Size: 1 (310.1 g)
- Calories 324.1
- Total Fat - 14.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 42.8 mg
- Sodium - 912.9 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 15.3 g
- Calcium - 430.8 mg
- Iron - 1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg