Mom's Potato Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #4997
March 25, 2012
Categories: Salads, Potato Salad, Side Dishes, Vegetables, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Baby Shower, Birthday, Father's Day, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch more
"My mom makes this recipe and we eat it and it's really good I mix the mayonnaise dressing for her"
Ingredients
Nutritional
- Serving Size: 1 (256.2 g)
- Calories 254.5
- Total Fat - 10.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 165.2 mg
- Sodium - 387.6 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 4 g
- Sugars - 5.4 g
- Protein - 8.5 g
- Calcium - 79.4 mg
- Iron - 2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step 1
In a bowl you mix 1 cup mayonnaise with yellow mustard and pickle juice, and dry mustard, and celery seed. You then mix in potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, then last thing is you add salt and pepper to taste.
Step 2
You place the salad in fridge until you eat it.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
