Mom's Potato Salad
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #4997
March 25, 2012
Categories: Salads, Potato Salad, Side Dishes, Vegetables, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Baby Shower, Birthday, Father's Day, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Hand Mix/Whisk, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch more
"My mom makes this recipe and we eat it and it's really good I mix the mayonnaise dressing for her"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.2 g)
- Calories 254.5
- Total Fat - 10.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 165.2 mg
- Sodium - 387.6 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 4 g
- Sugars - 5.4 g
- Protein - 8.5 g
- Calcium - 79.4 mg
- Iron - 2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step 1
In a bowl you mix 1 cup mayonnaise with yellow mustard and pickle juice, and dry mustard, and celery seed. You then mix in potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, then last thing is you add salt and pepper to taste.
Step 2
You place the salad in fridge until you eat it.
Tips & Variations
No special items needed.
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