Mom's Potato Salad
Created by Under15Cook on March 25, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #4997
Ingredients
- 2 1/4 pounds potatoes (6 medium potatoes, cooked)
- 6 large eggs (hard-boiled diced)
- 3/4 cup chopped celery (finely chopped)
- 1 medium sweet onion (chopped)
- 1 large pickle (dill pickle, diced)
- 1/2 teaspoon celery seed
- 2 tablespoons dill pickle juice
- 2 to 4 teaspoons mustard. prepared (or to you taste, use yellow mustard)
- 1 tablespoon chopped pimento
- 1 cup mayonnaise
- Salt and pepper
How to Make
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Step 1: In a bowl you mix 1 cup mayonnaise with yellow mustard and pickle juice, and dry mustard, and celery seed. You then mix in potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, then last thing is you add salt and pepper to taste.
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Step 2: You place the salad in fridge until you eat it.
Nutritional Facts
- Serving Size: 1 (256.2 g)
- Calories 254.5
- Total Fat - 10.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 165.2 mg
- Sodium - 387.6 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 4 g
- Sugars - 5.4 g
- Protein - 8.5 g
- Calcium - 79.4 mg
- Iron - 2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg