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Mom's Potato Salad

Here's how you make Mom's Potato Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds potatoes (6 medium potatoes, cooked)
  • 6 large eggs (hard-boiled diced)
  • 3/4 cup chopped celery (finely chopped)
  • 1 medium sweet onion (chopped)
  • 1 large pickle (dill pickle, diced)
  • 1/2 teaspoon celery seed
  • 2 tablespoons dill pickle juice
  • 2 to 4 teaspoons mustard. prepared (or to you taste, use yellow mustard)
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl you mix 1 cup mayonnaise with yellow mustard and pickle juice, and dry mustard, and celery seed. You then mix in potatoes, eggs, celery, onion, diced pickle and chopped pimento, combine all, then last thing is you add salt and pepper to taste.

  • Step 2: You place the salad in fridge until you eat it.

We hope you enjoy this recipe!

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