Mom's Famous Potatoes
Recipe: #21595
November 02, 2015
Categories: Side Dishes, Cheese, Swiss, Onions, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is out of a local TV Cookbook by KCTS Cooks (favorite recipes). Sent in by a Bellevue, Washington viewer. She said it's always requested for special family gatherings, and can be prepared ahead of time."
Ingredients
Nutritional
- Serving Size: 1 (416.8 g)
- Calories 559.9
- Total Fat - 28 g
- Saturated Fat - 17.4 g
- Cholesterol - 77.8 mg
- Sodium - 714 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 5.8 g
- Sugars - 4.2 g
- Protein - 33.2 g
- Calcium - 916 mg
- Iron - 1.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Boil potatoes in salted water until not quite done.
Step 3
Drain, cool and scrape off peels.
Step 4
Grate potatoes into a large bowl, using the big holes of the grater.
Step 5
Peel onion, cut in half and slice very thin.
Step 6
Mix onions with potatoes.
Step 7
Add salt, pepper and nutmeg.
Step 8
Grate cheese and add to potatoes saving about 1 cup for top.
Step 9
Add sour cream and mix well.
Step 10
Taste and adjust seasonings.
Step 11
Pile into a 9 X 13-inch baking dish and top with remaining cup of cheese.
Step 12
Sprinkle with paprika.
Step 13
Bake for approximately 1 hour.
Step 14
If prepared ahead and refrigerated, allow more baking time.
Tips
No special items needed.