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Mom's Famous Potatoes

Here's how you make Mom's Famous Potatoes
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  • Servings: 8
  • Prep: 1h
  • Cook: 1h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 to 5 pounds potatoes (russet)
  • 1 large yellow onion
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg, to taste
  • 1 1/2 pounds Swiss cheese (divided, imported Swiss cheese)
  • 3 cups sour cream (light is okay)
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Boil potatoes in salted water until not quite done.

  • Step 3: Drain, cool and scrape off peels.

  • Step 4: Grate potatoes into a large bowl, using the big holes of the grater.

  • Step 5: Peel onion, cut in half and slice very thin.

  • Step 6: Mix onions with potatoes.

  • Step 7: Add salt, pepper and nutmeg.

  • Step 8: Grate cheese and add to potatoes saving about 1 cup for top.

  • Step 9: Add sour cream and mix well.

  • Step 10: Taste and adjust seasonings.

  • Step 11: Pile into a 9 X 13-inch baking dish and top with remaining cup of cheese.

  • Step 12: Sprinkle with paprika.

  • Step 13: Bake for approximately 1 hour.

  • Step 14: If prepared ahead and refrigerated, allow more baking time.


We hope you enjoy this recipe!

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