Mom's Crumb Topping For Dutch Apple Pie
Recipe: #15662
November 05, 2014
Categories: Desserts, Apple, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal No Eggs, Vegetarian, Pies, Kosher Dairy, more
"Posted for safe-keeping."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (29.5 g)
- Calories 142.1
- Total Fat - 7.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 20.1 mg
- Sodium - 67.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.4 g
- Sugars - 8.3 g
- Protein - 1.3 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix flour, brown sugar and cinnamon.
Step 2
Cut in butter with fork or pastry cutter.
Step 3
Sprinkle on top of unbaked pie.
Step 4
Bake pie at 375 degrees for 20 minutes, then at 325 degrees for 30 more minutes.
Tips
No special items needed.
0 Reviews
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