Mom Pat's Pork Chops With Creamed Corn
Recipe: #13861
August 16, 2014
Categories: Chops Corn, Southern, 5 Ingredients Or Less, Gluten-Free, more
"The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.6 g)
- Calories 598
- Total Fat - 32.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 178.4 mg
- Sodium - 197 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.7 g
- Sugars - 1.6 g
- Protein - 56.5 g
- Calcium - 130.6 mg
- Iron - 2 mg
- Vitamin C - 2.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Season chops with salt, pepper, garlic salt; brown chops in skillet.
Step 2
Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
Step 3
Cover and simmer for at least 15 minutes more or until pork is done.
Step 4
You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.
Tips
No special items needed.
1 Reviews
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