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Mom Pat's Pork Chops With Creamed Corn

Here's how you make Mom Pat's Pork Chops With Creamed Corn
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops (any size or 4 pork steaks, any size)
  • 1 can (18 ounce) creamed corn (2 cans if your corny)
  • Salt and pepper
  • Garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops with salt, pepper, garlic salt; brown chops in skillet.

  • Step 2: Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.

  • Step 3: Cover and simmer for at least 15 minutes more or until pork is done.

  • Step 4: You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

We hope you enjoy this recipe!

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