Mom Pat's Pork Chops With Creamed Corn

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (333.6 g)
  • Calories 598
  • Total Fat - 32.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 178.4 mg
  • Sodium - 197 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.6 g
  • Protein - 56.5 g
  • Calcium - 130.6 mg
  • Iron - 2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 1 mg

Step 1

Season chops with salt, pepper, garlic salt; brown chops in skillet.

Step 2

Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.

Step 3

Cover and simmer for at least 15 minutes more or until pork is done.

Step 4

You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

Tips & Variations


No special items needed.

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