32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #13461
July 28, 2014
Categories: Meatloaf, Ground Beef, Southern, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"My mom made meatloaf this way. You will have enough for sandwiches next day. This is one of those dishes where it's a squirt of this and a shake of that, so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong."
Saute chopped onion in butter until translucent.( i have just added raw onions and skipped this step
In another bowl, mix the rest of the ingredients (some people wet the bread with water or milk, and then mush it in). Add onions.
Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
Squirt more ketchup on top.
Bake at 375 degrees Fahrenheit for 1 hour until meat is done in center.