Molasses Crisp Cookie
Recipe: #13916
August 17, 2014
Categories: Desserts, Cookies, Dropped, One-Pot Meal, Brunch, Christmas Fathers Day, Game/Sports Day, Potluck, Oven Bake, Vegetarian, Flour, more
"Old recipe, REALLY old recipe, no directions given so I`m guessing on it all til I can make it, I`m putting here so I dont lose it`, they looked to be from an old bakery/doughnut shop, she might have worked in a cafeteria"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (115.5 g)
- Calories 465.9
- Total Fat - 12.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 12.2 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 82.1 g
- Dietary Fiber - 1.7 g
- Sugars - 32.6 g
- Protein - 6.8 g
- Calcium - 30.2 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream lard and sugar and molasses. Add flour and baking soda. Add milk and vanilla.
Step 2
Make into small balls.
Step 3
Bake in 300 degree oven 10 minutes (be careful these burn very easy).
Tips
No special items needed.
0 Reviews
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