Molasses Crisp Cookie
Created by dienia b on August 17, 2014
- Servings: 25
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13916
Ingredients
- 1 1/2 pound granulated sugar
- 10 ounces lard
- 3 1/2 pounds all-purpose flour
- 1/2 pint molasses
- 1/2 pint milk
- 1 ounce baking soda
- 1 tablespoon vanilla extract
How to Make
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Step 1: Cream lard and sugar and molasses. Add flour and baking soda. Add milk and vanilla.
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Step 2: Make into small balls.
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Step 3: Bake in 300 degree oven 10 minutes (be careful these burn very easy).
Nutritional Facts
- Serving Size: 1 (115.5 g)
- Calories 465.9
- Total Fat - 12.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 12.2 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 82.1 g
- Dietary Fiber - 1.7 g
- Sugars - 32.6 g
- Protein - 6.8 g
- Calcium - 30.2 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg