Moist Sweet Cornbread
Recipe: #25061
October 18, 2016
Categories: Side Dishes, Corn, Potluck, Sunday Dinner, Oven Bake, Vegan, Flour, Kosher Dairy, Vegan Dinner, more
"A great recipe for cornbread, I have it posted on another site with great reviews and comments on it. Hope you enjoy! This is more like a cake it's so moist and light, for some extra flavor, add in some green chilies, jalapeno pepper or shredded cheddar cheese, for a less sweeter taste reduce sugar to 1/2 cup"
Ingredients
Nutritional
- Serving Size: 1 (207.1 g)
- Calories 683.2
- Total Fat - 28.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 108.4 mg
- Sodium - 496.2 mg
- Total Carbohydrate - 97.2 g
- Dietary Fiber - 6.8 g
- Sugars - 25.3 g
- Protein - 11.5 g
- Calcium - 242.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Butter an 8 x 8-inch square baking dish.
Step 4
In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.
Step 5
In another bowl, whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Using a spoon, mix in the corn. Transfer to baking dish.
Step 6
Bake for 35 minutes or until the the cake tests done.
Tips
No special items needed.