Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Cayenne pepper, optional (just a pinch or to your taste)
- 1 1/4 cups half and half cream (or 1 1/4 cups whole milk)
- 2 large eggs, slightly beaten
- 1/3 cup oil (vegetable or canola or olive oil)
- 4 tablespoons melted butter
- 1 can (10 ounce) whole kernel corn (well drained)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Butter an 8 x 8-inch square baking dish.
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Step 4: In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.
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Step 5: In another bowl, whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Using a spoon, mix in the corn. Transfer to baking dish.
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Step 6: Bake for 35 minutes or until the the cake tests done.
We hope you enjoy this recipe!
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