Created by KittenCal on October 18, 2016
Step 1: Preheat oven to 350 degrees F.
Step 2: Set oven rack to second-lowest position.
Step 3: Butter an 8 x 8-inch square baking dish.
Step 4: In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.
Step 5: In another bowl, whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Using a spoon, mix in the corn. Transfer to baking dish.
Step 6: Bake for 35 minutes or until the the cake tests done.