Moist Apple Cake
Recipe: #525
October 14, 2011
Categories: Breads, Breakfast, Apple, Brunch, Oven Bake, Low Fat, Low Sodium, Quick Breads, more
"I made this apple cake one chilly night when I needed to use up some leftover applesauce and sweetened condensed milk. It makes a soft, moist cake that is healthy--it has no oil or butter and only one egg. The addition of oats make it more nutritious. This recipe can also be made into muffins. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (82.1 g)
- Calories 237.7
- Total Fat - 4.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 34.7 mg
- Sodium - 69.8 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 2.7 g
- Sugars - 20.2 g
- Protein - 7.4 g
- Calcium - 132.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan with non-stick cooking spray.
Step 2
In a food processor or blender, grind oats to a medium consistency, set aside.
Step 3
In a large bowl mix applesauce, milk and egg with a wire whisk.
Step 4
Add all the flour, oats and spices. Fold in, until everything is incorporated.
Step 5
Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpick inserted in center comes out clean.
Step 6
Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.
Tips
No special items needed.
0 Reviews
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